A new study sheds light on the potential health and nutritional benefits of sweet rowanberry and its cultivars – opening a variety of promising applications in the food processing industry. Despite...
Let's talk about lab water
Protecting employees, the wider public and the environment is at the top of the list of things to consider when running a successful lab, especially...
Advanced oxidation processes (AOP) have been shown to be effective when treating drinking water to remove micropollutants, including those that are...
Ever stopped to think whether age takes its toll on your laboratory water purification system? Well maybe you should! Check out ELGA's infographic and...
Delivering treatments directly to the moist tissues that line many parts of our bodies is notoriously difficult. Can genetically-engineered spider...
Dr Paul Whitehead discusses the Advantages and Disadvantages of Point of Use Packs fitted to Water Purification Systems
Dieter Rams, a German industrial designer closely associated with the consumer products company Braun introduced the idea of sustainable development...
Dr Paul Whitehead discusses the analytical chemistry of wine and the analytical methods used in production process and wine authentication
Careful use of your research tools & equipment can minimize your environmental footprint and save you money. Ensure that you are running a greener lab...