A new study sheds light on the potential health and nutritional benefits of sweet rowanberry and its cultivars – opening a variety of promising applications in the food processing industry. Despite...
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Could a grapevine by-product extract provide an eco-friendly alternative to synthetic pesticides for controlling downy mildew? Grapevine diseases can...
Researchers develop an efficient, sensitive method to measure the levels of key oligosaccharides in human milk – helping to facilitate future research...
Recent advances in lipidomics – the comprehensive analysis of the lipids in tissues and body fluids – offer exciting new opportunities to explore the...
Scientists examine the effects of drying methods and harvest season on the piperine, essential oil and multi-elemental composition of black pepper...
The intensive pig farming industry is one of the largest consumers of antibiotics globally, and the easiest and fastest way to administer these drugs...
Researchers detect long-lived biodegradable plastic residues – or microplastics - in agricultural fertilisers produced by industrial biowaste...
Using pesticides to protect crop yields is a common agricultural practice. However, these chemicals contain active substances that can pose risks for...
A new study suggests bacteriocins could offer an effective alternative to chemicals currently used in commercial teat dips to help protect dairy cows...