A new study sheds light on the potential health and nutritional benefits of sweet rowanberry and its cultivars – opening a variety of promising applications in the food processing industry. Despite...
Let's talk about lab water
In this blog we show that TOC of highly purified water (such as ultra-pure), can be determined by internal purification-process monitoring, to ensure...
Improving the quality and safety of Chinese medicinal herbs Researchers have developed a simple, rapid and useful new technique for characterising the...
Wastewater-based Tracing of Doping Use The prevalence of doping in sport and in the community at large continues to be a concern in many societies...
Could drug-loaded implants be an effective treatment for mesothelioma? Drug-loaded implants could provide an attractive new way to target chemotherapy...
Drinking coffee is linked with a range of health benefits – but processing methods may impact on its bioactive compound profile and antioxidant...
Scientists are busy exploring the role of a multitude of different foods, including fruit and herb seeds and their components, to identify their...
Thinking about the labs of the future and where technology will be in the lead up to 2020, only 6 years from now; we asked Matt Boeck, Global Product...