A new study sheds light on the potential health and nutritional benefits of sweet rowanberry and its cultivars – opening a variety of promising applications in the food processing industry. Despite...
Let's talk about lab water
Chromium (Cr) (VI) is a well-known toxic, mutagenic, and carcinogenic water pollutant (1). The World Health Organization (WHO) set a maximum allowable...
I have written previously about the environmental issues of the widely used per- and polyfluoroalkyl substances (PFAS). These have led to restrictions...
Invasive dental procedures can be uncomfortable or painful, routinely requiring the use of anaesthetic formulations. Unfortunately, in many cases, the...
Researchers examine the mineral composition of human and cattle milk to enable a better comparison of their relative nutritional importance for...
ELGA is the worldwide specialist in the innovation, engineering, service and support of lab and clinical water purification systems. Our unrivalled...
Phthalates are a widespread environmental pollutant – when consumed, they are known to negatively impact food-web stability, therefore ecological...
Researchers develop a jigsaw-shaped self-assembling peptide hydrogel and demonstrate its potential to regenerate damaged brain tissue after stroke...
Advanced oxidation processes (AOP) have been shown to be effective when treating drinking water to remove micropollutants, including those that are...