A new study sheds light on the potential health and nutritional benefits of sweet rowanberry and its cultivars – opening a variety of promising applications in the food processing industry. Despite...
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A new study suggests that following a vegan or vegetarian diet may influence the selenium levels in breast milk – but not in the way that might be...
Researchers identify two hemp compounds with antibacterial activity that offer promise for a variety of applications in the food, pharmaceutical and...
A new protocol to support single-cell sequencing of the placenta will enable researchers to study the inner workings of this mysterious organ in...
Researchers explore the nutritional value and antioxidant potential of organic and conventional vegetables of the genus Allium – which include garlic...
Researchers set out a new approach for studying the risk of chronic exposure to potentially toxic indoor air on human health. Poor indoor air quality...
Electrospun fibers loaded with antimicrobial peptides could be used for treating wound infections – offering a potentially powerful alternative to...
Encapsulating live probiotic bacteria using 3D bioprinting could prove game-changing for the nutraceutical industry. Probiotics are live ‘friendly’...
A novel synthetic cannabinoid in seized e-cigarette liquid samples may pose a threat to the health of drug users. Synthetic cannabinoids are a novel...