A new study sheds light on the potential health and nutritional benefits of sweet rowanberry and its cultivars – opening a variety of promising applications in the food processing industry. Despite...
Let's talk about lab water
Scientists develop a simple and useful method for measuring the concentration of cannabidiol (CBD) and convertible THC in CBD oil. Extracts of...
Simple tests to be carried out by people with minimum training outside laboratories are very much in vogue at the moment with the lateral flow tests...
Biodegradation of chemicals in the environment is an important process governing the fate of waste chemicals and pollutants. Data on these processes...
Toxaphene – a chlorine-based pesticide made up of over 670 different chemicals – is known for its high toxicity, slow degradation and bioaccumulation...
Contamination of food remains an ongoing problem. It can come from the raw material, as in two of these examples, or from the vessels used in the food...
The use of pesticides has increased worldwide over the last century, in an effort to boost the quality and quantity of crops. Although their use is...
A new study shows using different coffee species has a bigger impact on the composition and sensory attributes of cold brews than particle size and...
A new study finds that seabirds living in estuaries and coastal areas are exposed to neonicotinoids, highlighting the need to investigate the extent...